Join us for a 5 course menu and wine pairing experience at Isidore with Texas winemaker Doug Lewis of Lewis Wines. Chef Ian Lanphear will be creating 5 courses to pair with Doug's beautiful wines and Doug will be guiding guests through a tasting experience.

Tickets, including food and wine, are $150 per person, paid at the end of the meal. Gratuity and tax is additional. Seating will be communal in Isidore's private dining room. Please alert us of any dietary restrictions 72 hours prior.