Join us for an unforgettable evening at Isidore as we celebrate the bold, authentic flavors of Texas with our Cowboy Dinner—a true homage to the land, the cattle, and the craftsmanship that define our state.

We’re partnering with the best local purveyors and ranchers to bring you premium cuts of Texas-raised Wagyu and Angus beef. Watch as Pullman Market’s master butchers take center stage, breaking down whole sides of beef and sharing their deep knowledge of ethical, sustainable farming practices. It’s a rare, behind-the-scenes look at the passion and precision that go into every cut.

As you move through the restaurant, enjoy a variety of live chef stations, each showcasing a different preparation that highlights the richness and versatility of our world-class beef.

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