Join us Monday, September 14 at Isidore for our annual Cowboy Dinner, sponsored by Maker’s Mark, celebrating a once in a lifetime rollout of 'Riverside Holler,' a rare Single Barrel Bourbon hand-picked in Kentucky by the teams at Isidore, Stable Hall and Hotel Emma.

Your ticket includes an 8-course tasting menu in collaboration with Pitmaster Ernest Servantes of Michelin recognized Burnt Bean BBQ. The menu showcases exceptional Texas ranches of Pullman Market, alongside specialty Maker’s Mark cocktails and an evening of Western-inspired experiences.

Throughout the evening, enjoy exclusive activations including live music by Brandon Padier, leather pressing, boot shining, wax dipping, and more—all designed to celebrate Texas craftsmanship and cowboy culture. Come dressed to impress in your Western best. Boots, bolos, hats, and bling are highly encouraged!

Sunday, July 12 | Texas Anthology Dinner Series welcomes Chef Toby Archibald of Quarter Acre of Dallas.

Joining Isidore for its 9th Anthology Dinner, Chef Toby Archibald brings his New Zealand roots, global culinary experience, and passion for meaningful hospitality to Isidore, where cuisine is shaped by a deep respect for place, tradition, and the natural world.

After honing his craft in acclaimed kitchens across New Zealand, London, Europe, and most recently Dallas, TX, Chef Toby creates thoughtful dining experiences that blend classical technique with vibrant, contemporary flavors. His collaboration at Isidore reflects a shared commitment to honoring regional landscapes, preserving traditional knowledge, and celebrating sustainability, curiosity, and connection through food.

This one-night collaboration will feature special menu items served alongside our standard dinner menu. No pre-set menu or prepayment required.