Texas Anthology Dinner No. 3: Leche de Tigre
Thursday, November 20
Join us for an exclusive dinner inspired by the coastal landscapes and ecosystems of Texas. This collaboration explores the connection between land and sea, highlighting local ingredients and seasonal influences drawn from the Gulf region. Centered around the bright, balanced flavors of Leche de Tigre, the menu will reflect a shared approach to coastal cooking, fresh, ingredient-driven, and rooted in place.
Experience a range of dishes that showcase each kitchen’s perspective while celebrating the diverse character of Texas’s shoreline. This will be a relaxed, seated dinner with a focus on collaboration, regional sourcing, and the flavors that define our coast.
There is no preset menu, or prepayment required.
